Award-winning PuriFry provide caterers with a total solution for fryer filtration, fryer cleaning and waste oil removal, a comprehensive Fryer Management Service helping businesses to reduce costs.
A Huge Potential Customer Base, visiting each location 1, 2 or 3 times a week!
And many more… from which you only need 25-30 customers
The customer benefits, and it needn’t cost them a penny!
- Reduced oil use by up to 50%
- Improved food quality
- Improved health and safety
- Improved kitchen efficiency
- Reduced waste
- Reduced staff hours
- Reduced accidents
- Reduced costs
Work for yourself, but with a dedicated and experienced support team.
- Extensive national accounts
- Full van fit out
- Full equipment package
- Comprehensive support
- Extensive training
- Man in a van or Management
- As few as 25 customers required
- Home based
- Low overheads
- Repeat weekly business
- £60,000 earnings potential
The PuriFry Opportunity
Every business person dreams about finding an untapped market, with a residual income stream, for PuriFry franchise partners that dream becomes a reality, providing Fryer Management Services to the catering trade, visiting each customer 1, 2 or 3 times a week, every week.
Hotels, restaurants, fast food outlets, hospitals, colleges, cafes, factories and schools are looking at reducing their operating costs – which is what PuriFry can do with its Fryer Management Service by reducing their cooking oil expenditure through filtration.
Cooking oil is a huge consumable/disposable but unavoidable cost for caterers, with even relatively small kitchens using in excess of 100 litres per week and the largest locations up to 500 litres per week, this can be reduced by up to 50 per cent by introducing the PuriFry Fryer Management Service.
The PuriFry Franchise Package
The PuriFry franchise package is a complete ‘business in a box’. PuriFry helps you source a van and then fits it with tailored tanks, ramps, shelving and electrics and then stocks it with the range of specialised equipment you need.
The company will also provide you with the professional PuriFry uniform and ensure you have all the right Personal Protection Equipment, marketing material, stationery and IT.
PuriFry trains you in every aspect of the business over a three-week period on fryer management provision, sales, marketing, IT, waste removal and handling, legislative requirements, health and safety, administration, accounts and operating the van. This comprehensive training is delivered through practical and classroom-based lessons and in your area, giving you the knowledge, confidence and experience to provide a professional and quality service to your customers.
Once you are operating your fryer management business, there are a range of support services provided by PuriFry head office, on the telephone, in person and web-based, ensuring you have an experienced Fryer Management Specialist available at all times able to answer any queries you may have about all aspects of the business such as sales and technical.
But support is not just limited to your own personal requirements as PuriFry actively sells the service to – and manages – National Accounts on your behalf giving you access to a huge number of catering outlets and negotiates with suppliers ensuring your operating costs are minimised, profit margins maximised and quality standards maintained.
The PuriFry business model enables Franchise Partners to earn in excess of £60,000 annually from our range of services, from a small customer base of only 25-30 locations giving 35 jobs per 5 day week, on a repeat scheduled basis.
The franchise fee for the PuriFry business opportunity is £12,500, currently a special discount of over £7,000, with an additional capital requirement of approximately £5,000 to cover van deposit and running costs for the first three months. Up to 70% of the total requirement can be financed (£5,000 start-up capital required as a liquid asset) through PuriFry’s association with a national bank.